Wednesday, August 1, 2012
First Zukes of the Season
Here you go Dad..
I've been dipping slices in egg yolk, then dipping them in coconut flour
with garlic and curry and salt, and frying in our own home rendered free range grass fed organic Lard... The secret to long life he he
Post a Comment
Post Comments (Atom)
This content is not yet available over encrypted connections.